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Dramapädagogik-Tage 2018. Conference proceedings of the 4th annual conference on performative language teaching and learning ; Drama in education days 2018
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In: 2019, 123 S. (2019)
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The impact of linguistic similarity on cross-cultural comparability of students' perceptions of teaching quality
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In: Educational assessment, evaluation and accountability 31 (2019) 2, S. 201-220 (2019)
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Do Swiss Citizens of Immigrant Origin Face Hiring Discriminationin the Labour Market? ...
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Do Swiss Citizens of Immigrant Origin Face Hiring Discriminationin the Labour Market? ...
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Les savoirs à la base de la formation à l’enseignement au Québec, en Ontario et en Suisse
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Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH
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In: Nutrients ; Volume 12 ; Issue 1 (2019)
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Abstract:
Caffeine is a natural psychostimulant with a potentially positive impact on health when consumed in moderation and a negative impact at high dose (> ; 400 mg/day). So far, no study has examined self-reported caffeine consumption in Switzerland. Our objectives were to determine 1) the caffeine consumption per adult, 2) the main sources of caffeine intake in the Swiss diet, and 3) the timing of caffeine consumption during the day. We used data from the 2014&ndash ; 2015 national nutrition survey menuCH (adults aged 18 to 75 years old, n = 2057, weighted n = 4,627,878), consisting of two 24-hour dietary recalls. Caffeine content in consumed foods was systematically assessed using laboratory analyses in samples of Swiss caffeinated beverages, information from food composition databases, and estimations from standard recipes. Mean (± ; SD) daily caffeine consumption per person and percentile 95 were 191 mg/day (± ; 129) and 426 mg/day, respectively. We observed differences in mean caffeine consumption across age groups (18&ndash ; 34 y: 140 mg/day ; 50&ndash ; 64 y: 228 mg/day), linguistic regions (German-speaking: 204 mg/day ; French-speaking: 170 mg/day, Italian-speaking: 136 mg/day), and smoking status (never smokers: 171 mg/day ; current smokers: 228 mg/day). The three main sources of caffeine intake were 1) coffee (83% of total caffeine intake), 2) tea (9%) and 3) soft drinks (4%). Caffeine consumption was highest between 06:00 and 09:00 (29%) and the circadian rhythm slightly differed across linguistic regions and age groups. The mean caffeine consumption in the Swiss adult population was similar to that reported in neighbouring countries.
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Keyword:
caffeine intake; coffee; national nutrition survey; soft drinks; Switzerland; tea
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URL: https://doi.org/10.3390/nu12010028
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LEX.CH.IT: A Corpus for Micro-Diachronic Linguistic Investigations of Swiss Normative Acts in Italian
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In: ISSN: 2080-5926 ; Comparative Legilinguistics, Vol. 40 (2019) pp. 43-65 (2019)
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Cognitive Language Acquisition Training in a Classroom Setting
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Melles, Ora. - : University of Bamberg Press, 2019. : Bamberg, 2019. : "020000", 2019
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Schweizerdeutsch und Sprachbewusstsein: zur Konsolidierung der Deutschschweizer Diglossie im 19. Jahrhundert
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In: Ruoss, Emanuel. Schweizerdeutsch und Sprachbewusstsein: zur Konsolidierung der Deutschschweizer Diglossie im 19. Jahrhundert. 2019, University of Zurich, Faculty of Arts. (2019)
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Development of a short form of the compulsive internet use scale in Switzerland.
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In: International journal of methods in psychiatric research, vol. 28, no. 1, pp. e1765 (2019)
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Prévention des maladies cardiovasculaires en Suisse : opinions et pratiques des médecins de famille [Prevention of cardio-vascular disease in Swiss: general practitioners’ opinions and practices]
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In: Sante publique, vol. Vol. 31, no. 3, pp. 395-404 (2019)
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Light and heavy drinking in jurisdictions with different alcohol policy environments.
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In: The International journal on drug policy, vol. 65, pp. 86-96 (2019)
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Cybersex use and problematic cybersex use among young Swiss men: Associations with sociodemographic, sexual, and psychological factors.
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In: Journal of behavioral addictions, vol. 8, no. 4, pp. 794-803 (2019)
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Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH.
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In: Nutrients, vol. 12, no. 1 (2019)
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Sprache, politische Ökonomie und Legitimität : Vermarktung, Management und Inszenierung von Zweisprachigkeit in der Tourismusindustrie an der deutsch-französischen Sprachgrenze in der Schweiz
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IDS Mannheim
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